Champagne Brunch at the Inn

November 14, 2014

This Sunday, November 16, the hotel will have a special Champagne Brunch to celebrate the start of the festive season and to tie in with Jamaica’s Restaurant Week.
Executive Chef Maurice and his team will ensure this magnificent buffet menu has everything to suit all palettes – from a fabulous array of salads, to roast turkey, Jamaican jerk leg-of-lamb, a pasta station, salads, a wonderful repertoire of Jamaican faves like ackee and saltfish and roast breadfruit – as well imported cheeses and a mouthwatering array of deserts from the pastry kitchen.
Brunch runs from 11 a.m. to 2 p.m. and includes a welcome cocktail – a Kir Royale or a classic Jamaica Inn Bull Shot – for only US$50 per person including tax and service charge. Children ages 10 to 16 are half price.
There will also be champagnes on sale at special prices.
Collage Brunch March 2014 without frame
If you are not staying at the hotel but would like to come over to spend a day, please inquire about our special day rate on rooms and have a lovely afternoon at the beach after Brunch!
Looking forward to seeing you at Jamaica Inn for our spectacular Champagne Brunch!
We will keep you posted here when our regular weekly brunches commence.

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