Chef Maurice's Pick of the Week

May 1, 2019

You’ve asked for it! Here’s another one of Chef Maurice’s delectable dish recipes. Happy cooking!

FAR East Jerk Cornish Hen


1 Grilled Boneless hen rubbed with mild jerk marinade served on a

Ginger infused passion fruit Coulis

Passion fruit coulis

3/4 cup Purée Passion Fruit Concentrate,

1/4 cup granulated sugar

1oz ginger cleaned and beaten

2 oz rice wine vinegar


Caramelize sugar in a heavy medium saucepan

 Add vinegar and stir

Add ginger and passion fruit concentrate to sauce pan and bring to a boil

Stir over medium heat until sugar dissolves

Stir frequently Simmer until mixture has reduced to 1/2 cup, stirring frequently,

Set coulis aside

Cornish Hen

Cut hen length wise and remove bones

Use jerk marinade the litely marinate the hen

Place on hot grill for about 6 mins on each side 

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