Cocktail Recipe: The Bullshot

November 9, 2018

You’ve requested it! Here’s Sebert’s recommendation for an afternoon treat.
1 oz. cold beef bullion
1/4 lemon juice
A dash of Angostura bitters
A pinch of celery salt
A dash of Tobasco sauce
a dash of Worcestershire sauce
3oz of Vodka
1.Dissolve 1 Beef Bullion cube in 3 oz. of Water and let cool.
2.In a shaker add ice cubes, juice of 1/4 Lemon juice, a dash of Angostura bitters, a pinch of Celery Salt, a dash of Tabasco sauce, a dash of Worcestershire Sauce, 3 oz.of Vodka and 3oz. of the cold Beef Bullion.
3. Shake and enjoy

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