This is probably the most popular “frozen drink” on our beach cocktail menu. Cheers to a JI classic dirty banana under one of our palapas!
Ingredients
Directions
Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve and enjoy.
