Show the mothers in your life you love them by treating them to a special brunch this Mother’s Day, Sunday, May 11, 2014 from 11 a.m. to 2 p.m.
The first Sunday of each month, Jamaica Inn has put on an elaborate brunch complete with divine and mouthwatering dishes. Brunch is set up in the Upper Dining Room that offers gorgeous views of the Caribbean Sea and property.
Brunch menu items
Executive Chef Maurice and his team ensures this magnificent buffet menu has everything to suit all palettes — from a fabulous array of salads, to roast turkey, carved ham, Jamaican-style jerk leg of lamb, a pasta station, imported cheeses and a mouthwatering dessert selection.
Price is only $60 per person and includes a welcome Kir Royale cocktail. Children ages 10 to 16 are half-price.
While the last brunch of the season will be this Sunday, May 11, 2014, rest assured that brunch will be back at Jamaica Inn starting in the fall.
