New Mixology Class

If you have always wanted to learn how to make one of our divine cocktails that we serve up at the hotel, now you can!
We recently introduced a new and fun Mixology Class which takes place every Thursday at the Beach Bar at 11:30 a.m.
Join us each week to learn about three special cocktails. You will not only learn how to make the drinks, you will also get to sample each cocktail!

Rum Punch

Last week, Rajay kicked off the class with a delicious traditional rum punch which he made with Blackwell Rum.
For one wicked good Rum Punch:

• 4 ounces of Blackwell Rum
• ½ ounce grenadine syrup or simple syrup
• 1 ounce lime juice
• 3 ounces pineapple juice
• 2 dashes of Bitters

Shake in a martini cocktail shaker, with ice….serve up in a lowball glass and enjoy!

Soursop Daiquiri

Next up, Rajay showed everyone how to make a Soursop Daiquiri – a very refreshing and subtle cocktail if you are someone who wants to try a rum daiquiri!
For one refreshing Soursop Daiquiri:

• 4 ounces of Blackwell Rum
• 2 ounces of lime juice
• 1 ounce grenadine or simple syrup
• 4 ounces of soursop juice

Shake in a cocktail shaker with ice, and serve up in a martini glass…enjoy!

Rum Swizzle

The last cocktail of the class was a Rum Swizzle, and the guests were quite impressed with this one!
For one fabulous Rum Swizzle:

• 2 ounces of Blackwell Rum
• ½ ounce of lime juice
• ½ ounce of Amaretto
• 1 ounce of grenadine or simple syrup
• 2 ounces of pineapple juice

Mix with ice in a swizzle (hurricane) glass, serve up with a piece of sugar cane like Rajay did!

Each week look out for three unique cocktails from one of our Jamaica Inn bartenders.
See you soon at our next Mixology Class!