Staff Spotlight: Shaun Salmon

 

In this week’s blog we thought we’d give you some insight on a team member from a department that’s behind the scenes but just as crucial as those you see every day. Our first staff spotlight of the year is our Maintenance Supervisor Shaun Salmon – Maintenance Dpt.
Describe yourself in 3 words
Positive, Hardworking, Determined. 
Favorite food?
Ackee and Saltfish and roast breadfruit
What makes JI so special to you?
The great staff at the Inn makes it so special. We are one big family and I feel that’s exactly what makes Jamaica Inn unique. 
What is the best part of your job?
The best part of my job is that there is always something to do and a new skill to master. I love what I do and enjoy working with the team to accomplish large tasks. There is a huge sense of satisfaction once we’ve completed a particularly difficult project.  I also enjoy influencing and inspiring those on my team. 
What is your favorite place at the Inn?
The beach! Its the best and most private beach on the North Coast. 
What has been your most memorable moment at the Inn?
The day I won employee of the quarter. 
What is something about the Inn you wouldn’t expect guests to know?
Jamaica Inn has been around since the 1950’s and was one of the first hotels opened in the region.