Sunset Summer Club
March 19 2026
Join us at Teddy’s Grill on Thursday, 19th March, for our next Supper Club with Mathieu Masson-Duceppe.
Born and raised in Montreal, Chef Mathieu has built an international career across Canada, Mexico, the Dominican Republic, and the Bahamas. A winner of Chopped Canada and founder of acclaimed restaurants Jellyfish Crudo et Charbon and PubJelly, he is known for refined technique, global influence, and bold, modern flavours. Now based in Jamaica, he brings his dynamic style to kitchens across the island.
M E N U
Wood Oven Focaccia
Smoked Marlin Tartare
Curried Ackee Emulsion
Escovitch Pickled Veggies
Cauliflower Tempura, Scotch Bonnet Honey & Callaloo Sour Cream
Wood Oven Roasted Branzino, King Crab and Caviar Beurre Blanc, Turnips
2oz. Grilled Angus Beef, Burnt Onion Emulsion, Asian Chimichurri
Caremalised Banana Tiramisu, Pimento Mascarpone
$120 USD*
*Beverages are additional