All day dining menu

Let your tastebuds enjoy

All prices are quoted in USD. Please note that 10% G.C.T and 15% service charge will be added to all above prices plus a delivery fee of $5 for lunch and $8 for dinner on all room service orders.

Our All Day Menu runs from 11 a.m. till 10 p.m.
As all items are prepared to order, please allow 30 minutes for room service delivery.

To order: dial extension 113

SOUP DU JOUR | 8
Please ask your waiter for today’s creation

CHILLED LOCAL PLUM TOMATO VEGETABLE GAZPACHO | 9
Topped with Pesto Croutons (v)

THE INN’S NACHO PLATE | 15
Crispy Sweet Potato and Plantain Chips topped with a Spicy Pepper Jack and Cheddar Cheese Sauce with Scallions, Onion and Pepper Flakes (v)

SEASONAL FRUIT & CHEESE PLATE | 18
Assorted Cheese, Fresh Fruits and Toasted Nuts served with Crackers or Melba Toast (v)

JAMAICAN BEEF OR CHICKEN PATTY | 8
Flaky pastry filled with Curried Chicken or Spicy Minced Beef with a mini Green Salad and Herb Vinaigrette

CHEF’S CAESAR SALAD | 16
Romaine Lettuce with Garlic Croutons, Bacon Bits and Shaved Parmigiano Reggiano Cheese
Your choice of:
Grilled Jerk Chicken Breast add 7
Grilled Catch of the Day add 9
Grilled Shrimp Kebab add 11

ITALIAN CHICKEN SALAD | 19
Marinated Chicken Breasts grilled and topped with Capers and Red Onion Salsa
Served with Mixed Salad drizzled with Balsamic Vinegar and Olive Oil

MO-MO CHEF | 19
Crispy Iceburg Lettuce with strips of Smoked Chicken, Ham, Egg Wedges, Swiss Cheese, Red Onions and Celery Stick dressed with Lemon Vinaigrette

PETE’S GRILLED BAGUETTE | 19
Honey Roasted Black Forest Ham, Sugar Loaf Pineapple, Tomato, Grilled Onion and Jerk Jack Cheese. Accompanied by French Fries

INTERNATIONAL CLUB SANDWICH | 20
Triple Decker Delight overflowing with Grilled Turkey Breast, Smoked Ham, Crisp Bacon, Fried Egg, Cheddar Cheese, Lettuce and Tomato served with French Fries

VEGETARIAN WRAP | 18
Callaloo, Kidney Beans Hummus Wrap
Steamed Callaloo in soft Flour Tortillas smothered with Hummus Spread

JAMAICAN BONELESS CURRY GOAT | 25
True West Indian Curry with Wild Ginger, Garlic, Scotch Bonnet Pepper and Root Vegetable
Enhanced with Thyme and accompanied by Cardamom infused Basmati Rice

PICKA PASTA | 18
Pasta of the day tossed in Vine Ripe Tomato Herb Sauce Topped Shaved Parmigiano Reggiano Wafers
Your choice of:
Assorted Vegetables add 4
Grilled Chicken Breast add 7
Grilled Shrimp add 9

GRILLED ANGUS BEEF HAMBURGER | 18
Topped with Sliced Tomato, Onion, Dill Pickle and Lettuce accompanied by
Pineapple Raisin Cole Slaw and French Fries or Potato Salad
With Cheddar Cheese add 2
With Crispy Bacon add 4

JERK CHICKEN TAGLIATELLE | 25
Jerk Chicken Strips tossed in a Creamy Mushroom Alfredo Sauce

NEW YORK STRIP | 46
Grilled Black Angus Striploin Steak Drizzled with Sauce Chimichurri

STEAMED FILLET OF SILVER SNAPPER | 40
Snapper Fillet simmered with Okra, Bell Peppers, Carrot, Scotch Bonnet Pepper in Light Coconut Curry Sauce

Desserts
ICE CREAM or SORBET OF THE DAY Ask your waiter for the flavor of the day | 6
CAKE OF THE DAY Ask your waiter for today scrumptious preparation | 8
HOMEMADE BREAD & BUTTER PUDDING | 8
FUDGE SUNDAE Features oodles of Jamaica Inn’s famous fudge | 8